BEER #1 is no longer producing enough blowoff to reach the fermentation hose. Therefore, I installed the fermentation lock for this beer and while doing so, noticed that BEER #2 had an interesting surface layer of slimy looking foam. It was orange/brown and clearly distinguishable from the body of the beer. Temperatures have been consistently in the high 60s. Now that both beers will fit in the same location, I have placed them together for easier monitoring.
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| Surface of BEER #2 |
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