Blowoff & Sediment Update

02/27/14

(22:00)

BEER #1

BEER #2

I was checking on the beer before going to bed and noticed that BEER #1 was still producing a large amount of blowoff. It was very sweet smelling and almost thick looking. Another change that I noticed was that the yeast cells in both batches of beer appear to have settled to the bottom of their carboys, producing bubbles that float to the surface. At this point the room temperature is 68 degrees F and things are looking promising!

Blowoff from BEER #1