Cleanliness Is Next To...

One of the most important steps in any project that relies on microbes is establishing control over the environment. There is a world of microbes that lives in each of our kitchens, some more than others. It is important that the presence of microbes are controlled to the best of our abilities during each step of the brewing process, mainly because they are quite capable of altering the flavor and presentation of the beer. Although a sterile laboratory is not necessary for this project, it is very important to establish a clean work space and to thoroughly cleanse and sanitize any and all equipment that will come into contact with the beer.

Here is how I created an environment for brewing.

Step 1) Remove any potential sources of contamination

• Dirty Dishes
• Appliances
• Food
• Soap

Step 2) Wipe down the workspace with a weak bleach/water solution and allow to air dry

Step 3) Meanwhile, fill one sink with approx. 5 gallons of warm water and 1/4 cup of bleach

Step 4) Soak every piece of equipment that will come into contact with beer for 10 minutes

Step 5) Rinse thoroughly with hot water and place in clean space to dry

Step 6) Drain sink and rinse sink

Step 7) Refill with 2 gallons of warm water and 2 tablespoons of no rinse cleanser

Step 8) Allow solution to touch the surface of all equipment

Step 9) Air dry without rinsing

Once all the tools are cleansed and sanitized it is time to FINALLY start brewing!!